Karen Scobbie Cake Design

We bake each cake from scratch using the highest quality ingredients including Valrhona and Callebaut chocolate, Nielson Massey vanilla and imported fondant. Our sophisticated Swiss Meringue Buttercream is not too sweet and melts in your mouth.

FLAVOR COMBINATIONS

Vanilla bean cake with vanilla buttercream

Vanilla bean cake with brown sugar buttercream

Vanilla bean cake with chocolate buttercream

Vanilla bean cake with raspberry buttercream

Chocolate mocha cake with white chocolate buttercream

Chocolate mocha cake with raspberry buttercream

Chocolate mocha cake with peanut butter buttercream

Red velvet cake with cream cheese buttercream

Spice cake with cream cheese buttercream

Apple spice cake with brown sugar buttercream

Pumpkin spice cake with cream cheese buttercream

Carrot cake with cream cheese buttercream